Photo: Eaters Collective
Philippe the Original Copycat Beef French Dipped Sandwiches
17 ingredients
30 min + 2 hr
24
openrecipes
My homage to the original French dipped sandwiches at Philippe the Original’s in Los Angeles.
Estimated Nutrition (whole recipe, rough)
649
Calories
60g
Protein
34g
Fat
24g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Chuck Roast
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Dried Thyme
- 1 teaspoon Ground Black Pepper
- ½ teaspoons Dried Sage
- ½ teaspoons Dried Oregano
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
- 3 whole Carrots, Chopped
- 3 whole Celery Stalks, Chopped
- 1 whole Large Yellow Onion, Chopped
- 2 Tablespoons Minced Garlic
- 2 cups Hot Water
- 2 whole Beef Bouillon Cubes
- 4 cups Low Sodium Chicken Broth
- 24 whole Hard Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes