Photo: David Holifield
Chocolate Zucchini Picnic Cake
15 ingredients
20 min + 35 min
18
openrecipes
A moist chocolate zucchini cake with a crunchy brown sugar, chocolate chip and walnut topping. It’s one of my favorite ways to use the abundance of my zucchini crop!
Estimated Nutrition (whole recipe, rough)
1141
Calories
30g
Protein
48g
Fat
143g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ½ cups Butter, Softened
- 2 whole Oil
- 1-¾ cup Eggs
- 1 teaspoon Sugar
- ½ cups Vanilla
- 2-½ cups Buttermilk
- 4 Tablespoons Flour
- 1 teaspoon Cocoa Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 2-½ cups Cinnamon
- ½ cups Grated Zucchini
- 1 cup FOR THE TOPPING:
- 1 cup Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes