Photo: Spencer Davis
KRAFT RECIPE MAKERS Asian Fish Tacos
6 ingredients
15 min
6 servings
openrecipes
"With prepared Asian Ginger Baking Sauce and Creamy Teriyaki Finishing Sauce, you can have flavor-packed Asian-inspired fish tacos on the table in about half an hour."
Estimated Nutrition (whole recipe, rough)
964
Calories
44g
Protein
32g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Peanut | 1 oz (28g) | 161 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12.2 ounce) package KRAFT RECIPE MAKERS Asian Fish Tacos
- 1 1/2 pounds tilapia fillets, cut into 1-inch-wide strips
- 1 1/2 cups panko bread crumbs
- 1 (16 ounce) package coleslaw mix
- 1/2 cup PLANTERS Peanuts, chopped
- 12 (6 inch) corn tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes