Photo: Anna Pelzer
Lemony Herbed Couscous Salad
9 ingredients
5 min + 5 min
4
openrecipes
This salad is light, refreshing, vegan and ready in under 10 minutes!
Estimated Nutrition (whole recipe, rough)
352
Calories
8g
Protein
14g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COUSCOUS:
- 1 teaspoon Vegetable Stock
- 1 Tablespoon Salt
- 1 cup Extra Virgin Olive Oil
- ¼ cups Dry Couscous
- 2 Tablespoons FOR THE SALAD:
- 2 Tablespoons Basil, Chopped
- 1 pinch Lemon Juice
- ¼ cups Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes