Photo: Amirali Mirhashemian
Peanut Butter and Jelly Bacon Cheeseburger
9 ingredients
15 min + 15 min
1
openrecipes
A twist on a classic bacon cheeseburger by adding peanut butter and jelly. Talk about sweet and savory, this is the one!
Estimated Nutrition (whole recipe, rough)
731
Calories
44g
Protein
53g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Ground Chuck
- ½ teaspoons Salt To Taste
- 2 Tablespoons Reserved Bacon Fat
- 1 Tablespoon Unsalted Butter
- 1 whole Sturdy Hamburger Bun, Cut In Half Sandwich Style
- 3 slices Great Quality Smoked Bacon, Cooked
- 2 slices Medium Cheddar Cheese
- 3 Tablespoons Creamy Peanut Butter
- 3 Tablespoons Grape Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes