Photo: Anna Pelzer
Jordan’s Favorite Salad Dressing
7 ingredients
10 min
10
openrecipes
A friend gave me a version of this salad dressing years ago. It’s the only dressing my son Jordan will put on salad. I have it on hand as a marinade for chicken and fish. Also great tossed into cooked pasta.
Estimated Nutrition (whole recipe, rough)
190
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Kosher Salt
- 2 cloves Garlic, Minced
- 1 teaspoon Sugar
- 2 teaspoons Oregano
- 2 teaspoons Basil
- 4 teaspoons Fresh Lemon Juice
- 1 cup Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes