Photo: Priscilla Du Preez
Peanut Butter Pie with Chocolate Ganache
8 ingredients
6
openrecipes
What I love most about this peanut butter pie with chocolate ganache is of course, the peanut butter taste. But I also love that it tastes so light. The rich chocolate ganache sets when it’s cooled in the refrigerator and provides a thin layer of chocolate goodness. It’s a perfect pie to bring to a potluck or to just keep in the fridge to enjoy on hot summer days.
Estimated Nutrition (whole recipe, rough)
462
Calories
10g
Protein
41g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE PIE:
- ¾ cups Creamy Peanut Butter
- 8 ounces, weight Granulated Sugar
- 2 Tablespoons Cream Cheese, Softened
- 1 cup Butter, Melted
- 1 whole Heavy Cream, Whipped
- ½ cups 8-inch Baked Pie Shell
- 4 ounces, weight FOR THE GANACHE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes