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Pineapple Coleslaw
Photo: Matheus Cenali

Pineapple Coleslaw

16 ingredients 1 hr 30 min 24 openrecipes
Pineapple Coleslaw

A sweet and creamy pineapple coleslaw.

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Estimated Nutrition (whole recipe, rough)

455
Calories
11g
Protein
20g
Fat
65g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
White Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Relish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Green Cabbage
  • 4 whole Carrots
  • 2 cups Canned Crushed Pineapple
  • 1 cup Mayonnaise
  • ½ cups Granulated Sugar
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Pineapple Juice
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Brine From Sweet Pickle Relish
  • 1 Tablespoon Vegetable Oil
  • ½ teaspoons Salt
  • ½ teaspoons Celery Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Ground White Pepper
  • ½ teaspoons Ground Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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