Photo: Sam Loyd
Prosciutto and Cantaloupe Caprese with Buffalo Mozzarella
9 ingredients
6
openrecipes
Be sure to try this amazingly refreshing Prosciutto and Cantaloupe Caprese with Buffalo Mozzarella that is sure to be a fan favorite.
Estimated Nutrition (whole recipe, rough)
850
Calories
50g
Protein
64g
Fat
25g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Peeled, Cut In Half, Seeded And Thinly Sliced Fresh In Season Cantaloupe
- 5 whole 1 Ounce Size, Balls Of Thinly Sliced Buffalo Mozzarella
- 6 ounces, weight Thinly Sliced Prosciutto Ham
- 1 cup Fresh Basil Leaves
- 1 Tablespoon Toasted Pine Nuts
- 1 clove Of Fresh Garlic
- ½ whole (juice Of) Lemon
- ¼ cups Olive Oil
- 2 Tablespoons Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes