Photo: Massimo Adami
Strawberry Basil Scones
11 ingredients
10 min + 15 min
10
openrecipes
Who doesn’t love savory yet sweet breakfast treats?
Estimated Nutrition (whole recipe, rough)
1071
Calories
45g
Protein
24g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Whole Wheat Flour
- 1-¼ cup Rolled Oats
- ¼ cups Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Sea Salt
- 6 Tablespoons Unsalted Butter, Melted And Cooled
- ½ cups Strawberry Greek Yogurt
- ⅓ cups Fat Free Milk
- ½ teaspoons Vanilla Extract
- 1 cup Chopped Fresh Strawberries
- ⅓ cups Fresh Basil, Chopped (or A Hand Full, Or As Much As Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes