Photo: Eaters Collective
Garlicky Shrimp Pasta
10 ingredients
20 min + 20 min
6
openrecipes
A perfect summer pasta loaded with garlic and shrimp.
Estimated Nutrition (whole recipe, rough)
585
Calories
34g
Protein
27g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, fluid Pasta
- 4 cups Shrimp, Thawed And Cleaned
- 4 Tablespoons Minced Garlic
- 2 teaspoons Black Pepper
- 2 teaspoons Sea Salt
- ½ cups Olive Oil
- ¼ cups Butter
- ½ whole Lemon
- ¼ cups Fresh Basil Leaves, Shredded
- 2 whole Large Tomatoes, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes