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Kharu pork with deep-fried potatoes and salad
Photo: Anna Pelzer

Kharu pork with deep-fried potatoes and salad

28 ingredients 1 hr + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

825
Calories
67g
Protein
33g
Fat
68g
Carbs

Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Coriander not in our table 0
Peppermint not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp sunflower oil
  • 2 x 2.5cm/1in pieces cinnamon
  • 3-4 cardamom
  • 2-3 cloves
  • 2-3 whole dried red chillies, broken into pieces
  • 250g/9oz pork shoulder
  • 250g/9oz pork belly
  • 2 onions
  • 1 heaped tbsp gingerginger
  • 2 tsp ground cumin
  • 1 tbsp ground coriander
  • ½ tsp ground turmeric
  • 500-750ml/17½fl oz-1 pint 7fl oz chicken stock
  • 2 tomatoes, roughly chopped
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh coriander
  • 2-3 large potatoes, peeled and cut into four lengthways
  • , for deep-frying vegetable oil
  • , to taste salt
  • 2 tomatoes, cut into chunks
  • 4 spring onions
  • ½ cucumber
  • 2 fresh green chillies, finely chopped
  • 3 tbsp chopped fresh mint
  • 3 tbsp chopped fresh coriander
  • 1 lime
  • 1 tbsp malt vinegar
  • ½ tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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