Photo: David Holifield
Orange and almond cake
10 ingredients
30 min + 1 hr
Makes 1 cake
openrecipes
This orange cake is deliciously moist. Serve it with a dollop of basil cream for a tasty dessert.
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
12g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges
- 225g/8oz caster sugar
- 6 free-range eggs
- 250g/9oz ground almonds
- 4 tbsp flaked almonds
- 50g/2oz basil
- 50ml/2fl oz water
- 50g/2oz caster sugar
- 150ml/5floz double cream
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes