Photo: Eaters Collective
Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam
20 ingredients
30 min + 1 hr
Serves 4
openrecipes
Seafood foam makes an elegant addition to a classic pasta and tomato sauce recipe. If you don’t have a pasta machine use shop bought spaghetti instead.
Estimated Nutrition (whole recipe, rough)
822
Calories
46g
Protein
21g
Fat
106g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Fish | 1 tbsp (18ml) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz Italian '00' flour
- 7 free-range eggs
- 50g/2oz fine semolina
- 4 tbsp extra virgin olive oil
- 400g/14oz canned chopped tomatoes
- 2 garlic
- 1 red chilli
- 1 large handful fresh basil
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 shallot
- 1 garlic
- 1 tbsp tomato purée
- 2 star anise
- 8 prawns
- 4 cooked langoustines
- 4 tbsp brandy
- 4 tbsp white wine
- 400ml/7fl oz fresh fish stock
- basil cress, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes