Photo: Sorin Gheorghita
Nectarine & Hazelnut Scone Recipe
10 ingredients
25 min + 18 min
Makes 12-14 scones
openrecipes
Estimated Nutrition (whole recipe, rough)
966
Calories
27g
Protein
29g
Fat
149g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cup old-fashioned oats (to make 1 1/4 cup oat flour)
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/3 cup sugar
- 1 tbsp baking powder
- 1 1/2 sticks (12 tbsp) chilled, unsalted butter, cut into 1-inch cubes
- 3 oz. finely chopped hazelnuts (about 3/4 cup)
- 3/4 cup heavy cream (or 1/2 cup 2% milk) plus 1 tbsp cream or milk for brushing scones
- 1 1/4 cup nectarine pieces, about 1/2-inch cubes (from about 3 nectarines)
- 1 tsp sugar
- 1 tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes