Photo: Priscilla Du Preez
Gingered Peach-Blackberry Slab Pie
13 ingredients
openrecipes
Fresh ginger adds a warm, spicy undertone to this stone fruit and berry pie, which is ideal for serving a crowd. The rectangular slab pie is baked in a jelly-roll pan, so it serves more people than a traditional round one.
Estimated Nutrition (whole recipe, rough)
883
Calories
23g
Protein
19g
Fat
158g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 3/4 cups (19 oz./590 g) all-purpose flour
- 3 Tbs. sugar
- 1 tsp. salt
- 3 sticks (24 Tbs.) (12 oz./375 g) cold unsalted butter, cut into 1/2-inch (12-mm) dice
- 6 to 8 Tbs. (3 to 4 fl. oz./90 to 125 ml) very cold water
- 3 lb. (1.5 kg) peaches, peeled and sliced
- 2 cups (8 oz./250 g) blackberries
- 1/3 cup (4 fl. oz./125 ml) honey
- 1 Tbs. fresh lemon juice
- 3 Tbs. cornstarch
- 1 1/2 tsp. minced fresh ginger
- 1 egg plus 1 tsp. water, lightly beaten
- 1 Tbs. sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes