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Cornflake Crusted Banana Stuffed French Toast
Photo: Wesual Click

Cornflake Crusted Banana Stuffed French Toast

8 ingredients Serves 2 openrecipes
Cornflake Crusted Banana Stuffed French Toast
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Estimated Nutrition (whole recipe, rough)

874
Calories
29g
Protein
14g
Fat
159g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Egg Substitute 1 large egg (50g) 78
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cornflake crumbs
  • 1 tablespoon toasted sliced almonds
  • 1/2 cup egg whites (or egg substitute)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 slices cinnamon-raisin bread
  • 1/4 cup mashed banana
  • Strawberries and blueberries (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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