Photo: Sorin Gheorghita
Roasted Garlic and Herb Butter
10 ingredients
10 min + 45 min
8
openrecipes
Roasted garlic and herb butter goes a long way and is great for many uses: on top of steaks or sautéed with onions or whatever your heart desires. It’s so easy to make too!
Estimated Nutrition (whole recipe, rough)
306
Calories
1g
Protein
26g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Garlic
- 1 Tablespoon Olive Oil
- 1 cup Unsalted Butter, Softened To Room Temperature
- 1 Tablespoon Rosemary, Chopped
- 1 Tablespoon Thyme, Chopped
- 1 Tablespoon Thai Basil, Chopped
- 1 Tablespoon Sage, Chopped
- 1 Tablespoon Honey
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes