Photo: Anna Pelzer
California Caprese Chopped Salad
11 ingredients
10 min + 10 min
4
openrecipes
Got homegrown tomatoes? Just the sight of them makes me want caprese. Sounds like summer to me! Add in some avocado for a Cali vibe.
Estimated Nutrition (whole recipe, rough)
1066
Calories
27g
Protein
44g
Fat
148g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Crusty Bread Cubes, 1/2" Pieces
- ½ teaspoons Garlic Powder
- 2 cups Cherry Tomatoes, Halved Or Quartered
- ½ cups Red Onion, Chopped
- 10 whole Fresh Basil Leaves Chopped
- 1 Tablespoon Olive Oil
- ¼ teaspoons Sea Salt
- 1 dash Fresh Ground Black Pepper
- ¼ cups Balsamic Vinegar
- 4 ounces, weight Fresh Mozzarella, Cubed
- 1 whole Avocado, Peeled, Pitted And Chopped Into 1/2" Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes