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Bruschetta Pizza
Photo: Chad Montano

Bruschetta Pizza

11 ingredients 20 min + 15 min 8 openrecipes
Bruschetta Pizza

A luscious four-cheese pizza with a tomato-basil topping. One of the most delicious things on the planet.

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Estimated Nutrition (whole recipe, rough)

481
Calories
19g
Protein
28g
Fat
43g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Red Grape 1/2 cup (76g) 62
Grape 1/2 cup (76g) 62
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Unbaked Pizza Crust
  • ¼ cups Olive Oil
  • 5 cloves Salt And Pepper, to taste
  • 1 pint Prepared Pesto
  • 1 pint Garlic, Minced
  • 1 Tablespoon Red Grape Tomatoes, Halved Lengthwise
  • 16 whole Yellow Grape Tomatoes, Halved Lenthwise
  • 6 ounces, weight Balsamic Vinegar
  • ¼ cups Basil Leaves (chiffonade)
  • ½ cups Mozzarella, Grated
  • 4 ounces, weight Grated Parmesan Or Romano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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