Photo: Anna Pelzer
Grilled Mexican Corn and Avocado Salad
6 ingredients
15 min + 20 min
6
openrecipes
A healthy Mexican salad made with grilled vegetables infused with lime juice and topped with Cotija cheese.
Estimated Nutrition (whole recipe, rough)
489
Calories
14g
Protein
33g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ears Corn, Husked
- 2 whole Jalapenos
- ½ whole Onion
- 1 whole Avocado, Pitted, Cut In Half
- 1 whole Lime, Juiced
- ½ ounces, weight Cotija Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes