Photo: Molly Mears
Blueberry Cookies
13 ingredients
10 min + 20 min
12
openrecipes
Soft, chewy cookies with a burst of freshness.
Estimated Nutrition (whole recipe, rough)
1041
Calories
30g
Protein
37g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Flaxseed Meal
- 6 Tablespoons Water
- 3 Tablespoons Peanut Butter
- ¼ cups Soy Milk
- ¾ cups Olive Oil
- 1 teaspoon Vanilla
- 1 cup White Flour
- 1 cup Whole Wheat Flour
- 1-⅓ cup Sugar, Plus More To Sprinkle On Cookies
- ½ teaspoons Salt
- 1 Tablespoon Baking Powder
- 1-½ Tablespoon Lemon Zest
- ¾ cups Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes