Photo: Amirali Mirhashemian
Salmon Burgers
8 ingredients
10 min + 15 min
6
openrecipes
A burger for those who either don’t eat or don’t want beef.
Estimated Nutrition (whole recipe, rough)
807
Calories
42g
Protein
20g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Canned Salmon, Drained And Flaked
- 2 whole Eggs
- ¼ cups Chopped Parsley
- 2 pinches Onion Powder
- ¼ cups Dry Breadcrumbs
- 3 Tablespoons Lemon Juice
- ½ teaspoons Dried Basil
- 1 pinch Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes