Photo: Anna Pelzer
Mediterranean Turkey Pasta Salad
12 ingredients
30 min
8 servings
openrecipes
"A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature."
Estimated Nutrition (whole recipe, rough)
791
Calories
48g
Protein
33g
Fat
78g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Turkey | 100g cooked | 189 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon minced fresh garlic
- 2 teaspoons dried oregano leaves
- 3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
- 3 cups cooked penne pasta
- 1 (16 ounce) jar pitted kalamata olives, drained, chopped
- 1 pint grape tomatoes, halved
- 8 ounces crumbled feta cheese
- 1 (5 ounce) package spring lettuce mix
- 1/2 cup chopped Italian parsley
- 1/2 cup thinly sliced red onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes