Photo: Dragne Marius
Mexican Brunch Bake
11 ingredients
15 min + 1 hr
1 (13x9 inch) pan
openrecipes
"This easy-to-prepare bake is made the night before--just pop it in the oven in the morning and it's ready to serve!"
Estimated Nutrition (whole recipe, rough)
619
Calories
35g
Protein
25g
Fat
68g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups frozen hash browns
- 1 cup frozen corn
- 1 (19 ounce) can black beans, rinsed
- 1 red bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 1/2 cups Kraft Habanero Heat Shredded Cheese
- 8 eggs
- 1 1/4 cups milk
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes