Photo: Eaters Collective
Pesto Shrimp Pasta
10 ingredients
15 min + 25 min
6 servings
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"This is a great dish for company!"
Estimated Nutrition (whole recipe, rough)
323
Calories
26g
Protein
15g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1 cup fresh basil leaves
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 clove garlic, or to taste
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 (8 ounce) package sugar snap peas
- 3/4 pound peeled and deveined shrimp
- 1/8 teaspoon crushed red pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes