Photo: Sam Loyd
Sausage Popover
10 ingredients
15 min + 40 min
8 servings
openrecipes
"This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad."
Estimated Nutrition (whole recipe, rough)
1300
Calories
68g
Protein
53g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk pork sausage
- 1 (12 ounce) can corn
- 1 (4 ounce) can mushroom stems and pieces
- 1 cup shredded Monterey Jack cheese, divided
- 1 (2.8 ounce) can French-fried onions, divided
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs, slightly beaten
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes