Photo: Lily Banse
Smoked Sausage Frittata
11 ingredients
15 min + 30 min
6 servings
openrecipes
"Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch."
Estimated Nutrition (whole recipe, rough)
872
Calories
83g
Protein
50g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
- 1 cup diced green onions, white and green parts
- 1 1/2 tablespoons olive oil
- 10 large eggs, slightly beaten
- 3/4 cup shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 16 torn fresh basil leaves
- 1/4 cup chopped sun-dried tomatoes
- 1/4 teaspoon ground black pepper
- Freshly grated Parmesan cheese (optional)
- Fresh basil leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes