Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
845
Calories
23g
Protein
19g
Fat
149g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1 tablespoon natural cane sugar
- 1/2 teaspoon. sea salt
- 4 oz. / 1 stick cold unsalted butter, cut in cubes
- 2 teaspoon lemon juice
- 1/4 cup cold water
- 1 pound sweet cherries (about 3 cups)
- 2 teaspoons orange juice
- 1 tablespoons. unbleached all purpose flour
- 2 tablespoons natural cane sugar
- 1/3 cup chopped hazelnuts
- 1 1/2 teaspoons flour
- 3 tablespoons granulated sugar
- 1 tablespoon butter (room temperature)
- 1 large egg white
- 1 egg
- splash of water
- turbinado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes