Photo: Spencer Davis
Taco Queso Dip
7 ingredients
5 min + 20 min
10 servings
openrecipes
"My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
1076
Calories
54g
Protein
46g
Fat
99g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 2 cups shredded Mexican cheese blend
- 1 cup shredded white Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes