Photo: Priscilla Du Preez
Deep Dish Cherry Crumb Pie
18 ingredients
40 min + 50 min
10
openrecipes
The ultimate summer pie, bursting with fresh cherries!
Estimated Nutrition (whole recipe, rough)
711
Calories
15g
Protein
13g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick FOR THE CRUST:
- 1-½ cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 3 Tablespoons Salt
- 6 Tablespoons Sugar
- 4 cups Ice Water
- ½ cups FOR THE FILLING:
- 1 Tablespoon Cherries, Pitted And Sliced In Half
- 1 whole Sugar
- ¼ cups Lemon Juice
- 1 pinch Lemon, Zested
- 1 Tablespoon All-purpose Flour
- ½ cups Salt
- 1 teaspoon Unsalted Butter
- 1-½ cup FOR THE CRUMB TOPPING:
- 1 pinch Sugar
- 1 stick Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes