Photo: Chad Montano
How to Make Pizza on the Panini Press
5 ingredients
10 min + 8 min
openrecipes
College students, this one is for you! And for anyone else who finds themselves improvising a bit when it comes to cooking without a traditional kitchen
Estimated Nutrition (whole recipe, rough)
227
Calories
8g
Protein
20g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra virgin olive oil OR cooking spray
- 1 pound fresh pizza dough, divided into 6 portions
- 1/3 cup basil pesto or sundried tomato pesto
- 12 ounces shredded part-skim mozzarella OR sliced fresh mozzarella
- Toppings of your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes