Photo: Chad Montano
Pizza Fondue
10 ingredients
5 min + 5 min
12
openrecipes
Oh my! It’s fondue that tastes like pizza that tastes like fondue! A must-try.
Estimated Nutrition (whole recipe, rough)
934
Calories
38g
Protein
38g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic, Minced
- ¼ cups White Wine
- 1 Tablespoon Olive Oil
- 24 ounces, fluid Marinara Sauce
- 3 cups Mozzarella Cheese, Shredded
- 1 cup Cheddar Cheese, Shredded
- 1 cup Parmesan Cheese, Grated
- 1 Tablespoon Cornstarch
- 1 teaspoon Dried Basil
- 1 loaf FOR DIPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes