Photo: Ian Dooley
Biscoff Toasted Almond Ice Cream
9 ingredients
40 min
6
openrecipes
Creamy, rich and full of cookie goodness flavor, this dessert is filled with toasty slivers of almonds.
Estimated Nutrition (whole recipe, rough)
887
Calories
26g
Protein
26g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Cream Cheese, Softened
- 1 pinch Sea Salt
- ½ cups Biscoff Cookie Spread
- 2 cups Whole Milk
- 1 Tablespoon Plus 1 Teaspoon Cornstarch
- 1-¼ cup Heavy Cream
- ⅔ cups Sugar
- 2 Tablespoons Light Corn Syrup
- 1 cup Almonds, Toasted And Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes