Photo: Eaters Collective
Simple Tomato Basil Pasta
8 ingredients
15 min + 20 min
6
openrecipes
A summer pasta loaded with garden fresh vegetables.
Estimated Nutrition (whole recipe, rough)
561
Calories
11g
Protein
27g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Pasta (I Used Shells)
- 1 clove Garlic, Finely Chopped
- ¼ cups Extra Virgin Olive Oil
- 3 teaspoons Black Pepper
- 1 teaspoon Sea Salt
- 4 Tablespoons Butter
- 1 cup Loosely Packed Basil Leaves, Shredded
- 4 cups Cherry Tomatoes, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes