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Prune, fig and brandy clafoutis
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Prune, fig and brandy clafoutis

15 ingredients 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

995
Calories
29g
Protein
32g
Fat
146g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Tea not in our table 0
Brandy not in our table 0
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g/5oz sugar
  • 200ml/7fl oz Earl Grey tea
  • 100ml/3½fl oz brandy
  • 8 dried figs
  • 100g/3½oz prunes
  • 1 orange
  • 100ml/3½fl oz milk
  • 1 vanilla pod
  • 4 free-range eggs
  • 200g/7oz caster sugar
  • 20g/¾oz flour
  • pinch salt
  • 50g/2oz butter
  • 50g/2oz sugar
  • 150ml/5fl oz whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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