Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
1147
Calories
46g
Protein
28g
Fat
178g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tb. butter
- 2 eggs, room temperature
- 1/3 cup milk, room temperature
- 1/4 cup Musselman's Apple Butter
- 1 Tb. apple brandy
- 1/2 tsp. vanilla extract
- 1/2 cup Gold Medal All Purpose Flour
- 3 Tb. sugar
- 1/2 tsp. nutmeg
- Pinch of salt
- Top With: fresh apple slices and vanilla yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes