Photo: Joseph Gonzalez
Golden Egg Loaves (or Braids)
9 ingredients
20 min + 25 min
2 loaves
openrecipes
"This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam."
Estimated Nutrition (whole recipe, rough)
818
Calories
20g
Protein
32g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
- 6 tablespoons honey
- 1 1/2 tablespoons active dry yeast
- 6 cups bread flour, divided, or more as needed
- 1/4 cup olive oil
- 4 eggs
- 3 tablespoons vital wheat gluten
- 2 tablespoons butter, softened
- 1 tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes