Photo: Dana DeVolk
KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce
7 ingredients
6 servings
openrecipes
"Shrimp, zucchini, and artichoke hearts are simmered in a creamy, cheesy sauce, served with fettuccine, and topped with fresh basil."
Estimated Nutrition (whole recipe, rough)
573
Calories
67g
Protein
27g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
- 1/2 pound fettuccine, uncooked
- 1 tablespoon olive oil
- 2 zucchini, chopped
- 1 (10 ounce) package frozen artichoke hearts, thawed
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes