Photo: Anna Pelzer
Rosa Marina Fruit Salad
9 ingredients
15 min + 15 min
24 servings
openrecipes
"My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic."
Estimated Nutrition (whole recipe, rough)
1033
Calories
31g
Protein
8g
Fat
210g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package Rosa Marina (orzo) pasta
- 2 (15 ounce) cans mandarin oranges, drained and juice reserved
- 1 (16 ounce) can pineapple chunks, drained with juice reserved
- 1 (16 ounce) can crushed pineapple, drained and juice reserved
- 1 (4 ounce) jar maraschino cherries, drained and halved
- 3/4 cup white sugar
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 (16 ounce) container whipped topping (such as Cool Whip®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes