Photo: Markus Spiske
Tomato Almond Pesto (Trapanese)
12 ingredients
20 min
8 servings
openrecipes
"Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!"
Estimated Nutrition (whole recipe, rough)
638
Calories
44g
Protein
33g
Fat
48g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cherry tomatoes
- 3/4 cup sliced almonds
- 1/2 cup chopped fresh basil
- 1/2 cup finely grated Parmesan cheese
- 5 tablespoons olive oil
- 4 cloves garlic, chopped
- 3 anchovy fillets with oil
- 1 pepperoncini pepper - stemmed, seeded, and chopped
- 2 tablespoons golden raisins
- 2 tablespoons capers, drained
- 1/4 teaspoon red pepper flakes
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes