Photo: Cala
Japanese Mushroom Soup
6 ingredients
10 min + 20 min
2
openrecipes
Suffering from a physical off-day? This bowl of powerful soup will perk you right up!
Estimated Nutrition (whole recipe, rough)
321
Calories
34g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Vegetable Or Chicken Stock
- ½ Tablespoons Garlic, Chopped Finely
- 7 ounces, weight Pepper
- 1 Tablespoon White Mushrooms
- 1 Tablespoon Fresh Ginger, Sliced
- 1 teaspoon Dark Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes