Skip to main content
Leeky Pork Stew
Photo: Kevin McCutcheon

Leeky Pork Stew

12 ingredients 15 min + 45 min 6 openrecipes
Leeky Pork Stew

A cheats version of pork stew that draws out the sweetness from the leeks in no time.

Share this recipe

Estimated Nutrition (whole recipe, rough)

763
Calories
72g
Protein
42g
Fat
24g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Tofu 100g firm 76
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Soup not in our table 0
Cider not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 pound Pork Shoulder Cubes
  • ¾ pounds Leeks, Cleaned Well And Chopped
  • 1 sprig Spring Onion, Chopped
  • 2 slices Ginger (1/2 Inch Thick Slices), Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed And Chopped
  • 1 can (10¾ Ounce Can) Campbell’s Condensed Cream Of Chicken & Mushroom Soup
  • 1 Tablespoon Cider Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • ½ teaspoons Ground Black Pepper
  • ¾ cups Water, More Or Less
  • 1 cube Firm Tofu (2x2x2 Inch Cube), Cubed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.