Photo: Giorgio Trovato
Oatmeal-Banana Bread with Apricots and Ricotta
13 ingredients
10 min + 40 min
8
openrecipes
Oatmeal-Banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
Estimated Nutrition (whole recipe, rough)
1050
Calories
38g
Protein
20g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Uncooked Old Fashioned Rolled Oats
- ½ cups Packed Brown Sugar
- ½ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Salt
- ½ cups Dried Apricots, Diced
- 3 whole Ripe Bananas
- 1 whole Egg Beaten
- 3 Tablespoons Ricotta Cheese
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Apricot Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes