Photo: Markus Spiske
Garden Fresh Marinara Sauce
11 ingredients
20 min + 4 hr
20
openrecipes
This marinara sauce is made with tomatoes from your own garden—it’s delicious!
Estimated Nutrition (whole recipe, rough)
371
Calories
3g
Protein
25g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 whole (Medium Size) Ripe Tomatoes
- ½ cups Olive Oil
- ½ cups Butter
- 3 whole Large Onions, Minced
- 16 cloves Garlic, Minced
- ⅓ cups Dried Basil
- 2 teaspoons Dried Oregano
- 1 cup Red Wine Of Choice
- ½ cups Sugar
- 2 teaspoons Salt
- 2 cans Tomato Paste (12 Oz Cans)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes