Photo: Markus Spiske
Slow Oven Roasted Tomatoes
8 ingredients
15 min + 1 hr
20
openrecipes
A quick and easy recipe for slow roasted tomatoes that is delicious, flavorful, and healthy! Great for summer garden tomatoes.
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Garden Fresh Tomatoes
- 3 Tablespoons Finely Chopped Fresh Oregano, Or 1/3 The Amount Of Dried Oregano
- 3 Tablespoons Finely Chopped Fresh Thyme, Or 1/3 The Amount Of Dried Thyme
- 3 Tablespoons Finely Chopped Fresh Basil, Or 1/3 The Amount Of Dried Basil
- 1 pinch Salt And Pepper
- ½ cups Olive Oil
- ¼ cups Balsamic Vinegar
- 2 cloves Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes