Photo: David Holifield
Spice Cake with Penuche Frosting
18 ingredients
15 min + 35 min
20
openrecipes
Here’s a delicious recipe for an old-fashioned spice cake with a yummy frosting. Enjoy!
Estimated Nutrition (whole recipe, rough)
959
Calories
30g
Protein
31g
Fat
141g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Allspice
- ⅔ cups Ground Cloves
- 1 cup Shortening
- 1 cup Sugar
- 3 whole Brown Sugar
- ¼ cups Eggs
- 1 cup Orange Juice
- ½ cups Buttermilk
- ½ cups Walnuts Or Pecans, Chopped
- 1 cup FOR THE FROSTING:
- ¼ cups Real Butter
- 3-¼ cups Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes