Photo: Lars Blankers
Basil Butter Hasselback Potatoes
6 ingredients
5 min + 1 hr
6
openrecipes
I love basil, garlic and butter, of course. They go oh so well together.
Estimated Nutrition (whole recipe, rough)
387
Calories
5g
Protein
25g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Russet Potatoes
- 5 cloves Garlic, Peeled And Sliced
- 4 Tablespoons Freshly Chopped Basil, Divided
- ½ sticks Butter
- 2 Tablespoons Olive Oil
- ½ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes