Photo: Toa Heftiba
No Bake Tropical Cheesecake
10 ingredients
4 hr
8
openrecipes
Full of flavor and texture, this no bake cheesecake has pineapple, Mandarin oranges and coconut in it.
Estimated Nutrition (whole recipe, rough)
687
Calories
23g
Protein
38g
Fat
68g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 blocks Cream Cheese (8 Ounce Packages, Softened)
- ⅓ cups Regular Or Light Sour Cream
- ¼ cups Pineapple Coconut Juice
- 1 teaspoon Pure Vanilla Extract
- ¼ cups Granulated Sugar
- 1 can Crushed Pineapple 8 Ounce Can, Drained
- 1 can Mandarin Oranges (11 Ounce Can), Drained
- ¼ cups Shredded Coconut, Plus More For Garnish
- 4 ounces, weight Cool Whip, Plus More For Garnish
- 2 whole Graham Or Pastry Pie Crusts, Store Bought, Baked According To Package Instructions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes