Photo: Mike Kenneally
Vodka-Infused Stuffed Zucchini Boats
11 ingredients
10 min + 1 hr 5 min
4
openrecipes
A whole new way to think of zucchini!
Estimated Nutrition (whole recipe, rough)
1212
Calories
60g
Protein
38g
Fat
154g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- 1 whole Onion, Chopped
- 2 teaspoons Italian Seasoning
- 1 pound Italian Sausage
- 1 jar Classico Pasta Sauce, 24 Ounce Jar (or Your Favorite Brand)
- ¼ cups Vodka
- ¾ cups Fresh Herbs Chopped (1/2 Basil, 1/2 Parsley)
- 2 Tablespoons Grated Parmesan Cheese, Divided
- 2 whole Large Zucchini
- 2 Tablespoons Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes